56 / 74
LYRICOPERA.ORG
DINING
Our
newly-renovated Sarah
and Peer Pedersen Room
o ers
stylish dining and stays open one
hour after the show for post-show
cocktails.
The Pedersen Room and the
Florian Opera Bistro feature new
wine lists by
Master Sommelier
Alpana Singh
.
We’re thrilled to have
Chicago’s
top chefs and restaurateurs
create featured menus
for the
Pedersen Room.
• Orphée et Eurydice:
Keene
and Megan Addington,
Tortoise Supper Club
• Rigoletto:
Tony Priolo,
Piccolo Sogno
Experience Lyric’s Enhanced
Dining Features!
Nothing makes an evening more special than adding an enjoyable
dinner to a beautiful performance — and we’re excited to share
a host of enhancements this season designed to make the
convenience of dining at Lyric both elegant and delicious, from
start to finish.
Visit our
new champagne bar
Cheers!
located on the Main Floor
and enjoy featured champagnes
and cocktails.
Friday night means sushi!
Chef
Tom Osaki
delivers delicious,
fresh
sushi on Friday nights
and for all
Die Walküre
performances.
Don’t forget to
pre-order your
drinks
before the show and pick
up at intermission — and
choose a
Lyric cup
to enjoy your beverage
at your seat during the show!
Lyric’s most generous donors can
enjoy the sophistication of
The
William B. and Catherine Graham
Room
, featuring superb farm-to-
table menus by Calihan Catering
and additional exclusive benefits.
Featured Chef