WineAuction 2015 Live Auction

EVEREST, THE PINNACLE OF CHICAGO’S

FINE-DINING SCENE

orld-renowned Chef Jean Joho

invites your party of six

to marvel at the breathtaking views of Chicago as you

take in an evening of exquisite wine and cuisine prepared by the

master chef himself. Also enjoy the grand cru classé among the

world’s finest Bordeaux, and

Dom Pérignon’s unbeatable Brut

Champagne

. This luxurious lot has it all! Go ahead, spoil yourself!

With dinner, the

1990 Troplong Mondot is a beautiful wine

with a deep, rich, ruby-purple color, and an intense and complex

bouquet of black fruit, spices and mineral notes. This wine has

concentration and a mix of power, finesse and grace, with enough

tannins and backbone to ensure great aging potential. And, the

fabulous 1994 Côte Rôtie La Landonne

has a dense dark purple

color, with aromas of olive, iron and black fruit.

The

1945 Graham Vintage Port is a rare, rare treat.

As Richard

Mayson, the Decanter World Wine Awards Regional Chair for

Port, notes, it is “among the finest vintage Ports declared this

[20th] century”.

Decanter’s

veteran columnist Michael Broadbent

declared in 1989 that it was ‘outstandingly the loveliest’ of the

1945 vintage Ports. A spectacular finish, indeed.

Note: Must be amutually agreed upon date, Tuesday through

Friday. Expires August 30, 2015. Wine will be taken home by the

purchaser tonight; it is the responsibility of the purchaser to bring the wines

to dinner.

Generously contributed by

Chef Joho and Everest,

Mr. and Mrs. John H. Bryan,

Mr. and Mrs. James J. O’Connor

ESTIMATED VALUE $4,000

LOT 12

CHEF JOHO DINNER

AND WINE AT EVEREST

FOR 6 GUESTS

Wines for dinner:

Dom Pérignon 2000

(2 bottles in original case)

E.Guigal, Côte-RôtieLaLandonne 1994

(2 bottles)

Château Troplong Mondot 1990

(1 bottle)

Graham Vintage Port 1945

(1 bottle)

ÉPERNAY

CÔTE-RÔTIE, RHÔNE VALLEY

SAINT-ÉMILION, BORDEAUX

PORTUGAL

6 bottles

LIVE AUCTION